Almond Butter Brownies
Flourless brownies - I find leaving the flour out keeps them rich and fudgey and doesn’t dry them out - also a great gluten free healthy treat. This recipe is a keeper as you wouldn’t even know they are a healthier version of brownies.
Ingredients:
1 x cup almond butter
1/2 cup cacao powder
1 x cup coconut sugar
2 x large eggs
1 tsp vanilla extract
1/2 tsp baking soda
salt
handful of dark chop chips
Recipe:
In a mixing bowl combine all ingredients except the choc chips to make a thick batter texture
Line baking tray with baking paper - pour ingredients into the tray and use a spoon to press down - add the choc chips on top
Bake in oven for around 20 mins
Take out of oven and leave to cool before slicing because they will harden a little bit
Enjoy on their own or with some Greek yoghurt